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Leedy Grange meets on the second Saturday of each month.
Noon: potluck lunch, open to prospective new members
1 pm: Business Meeting, members only
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Menu for the Future
Mondays, May 3 - June 7
Leedy Grange Hall
7-9 pm
NOTE: the class is now full but we'll hold it again, probably in the fall. If you want to sign up below, we'll put you on the waiting list and let you know when we offer it again.
This six-session course explores the connection between food and sustainability. Thanks to a grant of a set of workbooks, the course is free and open to the public. There are only 10 books, so sign up now to ensure your space. (Friends and/or family may share a book)
Discussion Course Goals:
• To explore food systems and their impacts on culture, society and ecological systems.
• To gain insight into agricultural and individual practices that promote personal and ecological well-being.
• To consider your role in creating or supporting sustainable food systems.
For a complete description of the course, visit the Northwest Earth Institute's website
Interested? Sign up for the workshop or to be kept on an information list:
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